Taebaek Dakgalbi Golden Recipe (ft. Chicken Stock)
My family loves spicy stir-fried chicken so much that we can go all the way to Taebaek to eat Muldakgalbi. I don't have enough to buy and eat, so I get it by courier. I bought chicken meat today, so I made Taebaek Muldakgalbi.
4 serving
Within 30 minutes
썬썬1234
Ingredients
  • Chicken meat
    600g
  • Milk
    suitably
  • onion
    1ea
  • Mushrooms
    wanted
  • leek
    2ea
  • Chicken stock
    2T
  • Jjolmyeon
  • Ramen
  • Udon noodles
    wanted
  • red pepper paste
    2T
  • Red pepper powder
    4T
  • Soy sauce
    2T
  • a green house
    1T
  • Sugar
    1T
  • crushed garlic
    enough
Cooking Steps
STEP 1/7
Wash the chicken clean and put it in milk. It is said that if you soak it in milk, the smell of chicken will disappear.
STEP 2/7
While the chicken is in the milk, make the sauce for the chicken ribs. Boiling water to boil the chicken slightly can reduce the cooking time.
Red pepper paste 2, red pepper powder 4, soy sauce 2, plum 1, sugar 1, lots of minced garlic
STEP 3/7
Wash the chicken that was bathing in milk cleanly and blanch it to remove waste.
STEP 4/7
Some people use that water as a broth. I just threw it away [Laughing] Because I bought a magic soup. Today I'm gonna use it as a reputation.Chicken stock is 4 spoons per liter of boiling water, and I was ecstatic even if I added 2 spoons.
STEP 5/7
Remove the chicken and wash it in cold water enough. And I put the pre-made sauce in the chicken, shake it, and refrigerator and spent about 30 minutes.
STEP 6/7
Now take out everything you've prepared. It's show time now! Place chicken in a pot and top with vegetables. And I only put chicken stock in until the chicken. Boiling, bubbling, bubbling
STEP 7/7
When the chicken is half cooked, add the sari. If there is not enough soup, add more water. It's bubbling
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