Making steamed bungeo-ppang
I made steamed bungeo-ppang with the recipe that my sister taught me. Gosh! It doesn't smell like barin, so it's really good.
4 serving
Within 60 minutes
행복한미야미니맘
Ingredients
  • dried radish greens
    570g
  • leek
    1/2ea
  • onion
    1ea
  • Soy sauce
    3T
  • Soybean paste
    3T
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • plum extract
    1T
  • Sugar
    2T
  • Garlic
    3T
  • cooking wine
    3T
  • ginger powder
    little
Cooking Steps
STEP 1/19
Fish is internal organs. Scale.Remove the fins and prepare them after cleaning them.
STEP 2/19
Put a sheath in your back.
STEP 3/19
Let's remove the water
STEP 4/19
Put oil in a pan and fry it when the temperature rises.
STEP 5/19
Soy sauce 3T. Soybean paste 3T. Red pepper paste 2T. Red pepper powder 2T
1T of plum extract. 2T of sugar
STEP 6/19
Garlic 3T. Cooking 3T. A little ginger powder.Add a bit of pepper
STEP 7/19
I make the sauce
STEP 8/19
Put the sauce in the dried radish greens
STEP 9/19
Mix it well.
STEP 10/19
When the dried radish leaves are seasoned
STEP 11/19
Put half of it on the bottom of the pot
STEP 12/19
Put the carp on top
STEP 13/19
Put the other half up.
STEP 14/19
Chop the onions
STEP 15/19
Cut the green onions sideways
STEP 16/19
Add water
STEP 17/19
When it boils
10 minutes on high heat
STEP 18/19
Simmer over medium heat for 30 to 40 minutes with soup.
STEP 19/19
Steamed bungeo-ppang is done...
If you fry the carp, it doesn't break when you steam it.
Cooking review
5.00
score
  • 574*****
    score
    It came out so deliciouslyThank you for the recipe
    2022-02-25 20:01
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