[Red pepper paste stew] When you don't want to cook side dishes,
This is the recipe of Im Seong-geun. It's spicy and sweet, so if you mix it with rice I don't need any other side dishes. It has a deep taste that seems to have been boiled for a long time without any meat smell when chewing^^
3 serving
Within 20 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • the front legs of pork
    400g
  • anchovy broth
    4cup
  • Cooking oil
    3TS
  • Potato
    1ea
  • Young squash
    1ea
  • Tofu
    1/2piece
  • Cheongyang red pepper
    3ea
  • leek
    1ea
  • red pepper paste
    4TS
  • Red pepper powder
    3TS
  • salted shrimp
    2TS
  • crushed garlic
    1TS
  • Sugar
    1TS
  • Korean style soy sauce
    1TS
Video
Cooking Steps
STEP 1/7
In a heated skillet, add 3 tablespoons of cooking oil and stir-fry 400g of pork on high heat until the color is gone.
STEP 2/7
Add 4 cups of anchovy broth when the color of the meat is gone.
STEP 3/7
When it boils up, add 3 tablespoons of medium red pepper powder, 2 tablespoons of salted shrimp, and 1 tablespoon of minced garlic.
STEP 4/7
Add 1 potato and 1 zucchini
Add 4 tablespoons of red pepper paste.
STEP 5/7
Add chopped tofu and 1 tbsp sugar and simmer for 5 minutes.
STEP 6/7
After 5 minutes, season and add 1 tablespoon of soy sauce.
STEP 7/7
Add 3 cheongyang peppers and 1 green onion and boil for 2 minutes
You can eat^^
If you stir-fry the pork in cooking oil and boil it, it smells like pork It doesn't grow at all. It's really good ^^
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