brunch/bread/eggplant toast
I made brunch on a dry morning without an appetite. Don't starve yourself and eat COVID-19~ Let's overcome it *^^*
1 serving
Within 30 minutes
재시리
Ingredients
  • Branch
    25g
  • Beef
  • ground pepper
    suitably
  • onion
    20g
  • Cooking oil
    little
  • a plain bread
    2piece
  • margarine
    little
  • tomato sauce
Cooking Steps
STEP 1/9
When you marinate LA galbi, it's stuck to the bone
I cut the meat and kept it in the freezer
It's something that's what I use it. I put them together like this
It's good to use for fried rice ingredients.
Add some white pepper and cook.
STEP 2/9
Thinly with a potato peeler
Cut it.
STEP 3/9
Slice the onion into 20g thin slices.
STEP 4/9
Put some cooking oil in the pan,
Without salt, add onions
I'll stir-fry it. Until the transparent color comes out
You can stir-fry it.
STEP 5/9
Cook eggplants, too.
STEP 6/9
Put a bit of margarine in the pan and bread
Bake it until it's golden brown.
STEP 7/9
Place tomato sauce on baked bread,
Put the stir-fried onions on top.
STEP 8/9
Add cooked eggplants and grilled beef.
STEP 9/9
Cut it into bite-size pieces.
With light coffee~~~.
Brunch with eggplant bread.
It's eggplant toast.
When you stir-fry onions and eggplants with tomato sauce The salt is not salty enough. The hardened bread in the refrigerator is cooked gently It's better to make toast.
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