Making super simple egg rice cake
Egg yolk and non-glutinous rice powder I made a super simple egg rice cake.Making It's a simple and delicious egg rice cake.
2 serving
Within 15 minutes
꼼지락걸
Ingredients
  • an egg yolk
    4ea
  • Non-glutinous rice flour
    80g
  • Sugar
    4TS
  • Salt
    3little
  • Milk
    150ml
  • Butter
    10g
Cooking Steps
STEP 1/13
Place 4 egg yolks in a pan
STEP 2/13
Add 4 tbsp sugar and mix.
STEP 3/13
Add salt, milk and non-glutinous rice flour
STEP 4/13
Add melted butter.
STEP 5/13
Mix it so that you don't see the raw powder.
STEP 6/13
Bring to a boil over low heat, stirring
STEP 7/13
Soon it starts to lump together.
STEP 8/13
Turn off the heat when it's lumped together
STEP 9/13
Put it on a plate or plate and use a spatula
Make the shape.
STEP 10/13
Cut it into bite-size pieces
STEP 11/13
Please make a circle
STEP 12/13
It's good to eat when it's warm
It's good even if you eat it cool.
The first taste is Baekseolgi and the last taste is milky.
With butter and milk, the soft taste
It was left over.
STEP 13/13
The texture is between Baekseolgi and Injeolmi.
It's better than I thought, so if there's egg yolk left
It's a dessert that I make often^^
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