Name: Making super simple egg rice cake
Total time: 15 min
Yield: 2
Ingredients: an egg yolk 4ea; Non-glutinous rice flour 80g; Sugar 4TS; Salt 3little; Milk 150ml; Butter 10g

10K Recipe

Making super simple egg rice cake

Egg yolk and non-glutinous rice powder I made a super simple egg rice cake.Making It's a simple and delicious egg rice cake.

2 serving

Within 15 minutes

꼼지락걸

Ingredients

an egg yolk

4ea
Non-glutinous rice flour

80g
Sugar

4TS
Salt

3little
Milk

150ml
Butter

10g

Cooking Steps: STEP 1/13

Place 4 egg yolks in a pan

STEP 2/13

Add 4 tbsp sugar and mix.

STEP 3/13

Add salt, milk and non-glutinous rice flour

STEP 4/13

Add melted butter.

STEP 5/13

Mix it so that you don't see the raw powder.

STEP 6/13

Bring to a boil over low heat, stirring

STEP 7/13

Soon it starts to lump together.

STEP 8/13

Turn off the heat when it's lumped together

STEP 9/13

Put it on a plate or plate and use a spatula
Make the shape.

STEP 10/13

Cut it into bite-size pieces

STEP 11/13

Please make a circle

STEP 12/13

It's good to eat when it's warm
It's good even if you eat it cool.
The first taste is Baekseolgi and the last taste is milky.
With butter and milk, the soft taste
It was left over.

STEP 13/13

The texture is between Baekseolgi and Injeolmi.
It's better than I thought, so if there's egg yolk left
It's a dessert that I make often^^

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