Easy to put mustard kimchi making
Let's go to the garden and make gat kimchi quickly after thinning it because it grew last year^^
6 serving
Within 90 minutes
Joung-yun Kim
Ingredients
  • leaf mustard
    2kg
  • Red pepper powder
    7T
  • salted shrimp
    3T
  • crushed garlic
    2T
  • chopped ginger
    1T
  • salted anchovies
    2T
  • the liquid of tuna
    2T
  • a glue for kimchi glue
    7T
  • kelp broth
    7T
  • Scallions
    little
  • Salt
    1T
Cooking Steps
STEP 1/11
First, the leaf mustard (though it seems to have grown too much...) was a red leaf mustard. It doesn't matter if it's blue. First of all, clean it clean!
STEP 2/11
Prepare salt water.
1 to 2 cups of salt. 2 L of water
STEP 3/11
Sprinkle a little salt on the stem and marinate it for about an hour.
Cut and tear the bottom part like cutting cabbage.
In the meantime...
STEP 4/11
Trim chives, chop ginger, and prepare garlic and other salted fish. I'm going to make sticky rice paste.
*I actually don't have chives, so I cut the onion sprouts that grew thickly on one side of the veranda.
STEP 5/11
Fish sauce and shrimp sauce. Ginger and garlic
STEP 6/11
After that, red pepper powder and kelp soup (you can add anchovies when you make the soup again). Sticky rice paste
STEP 7/11
Stir it well and mix it well!! Please season it now. Don't make it too thick and adjust the concentration with the broth! It's time to wrap up. @@
STEP 8/11
Move the drained gat into the container one by one to coat the sauce...
STEP 9/11
Put it on the bottom of the stem and gently put it on the leaves, and then soak it in a container
STEP 10/11
Line up the storage container!!
Turn it upside down one by one! That way, it's easy to cut the sauce and eat it.
STEP 11/11
If you put it in the container, you're done once you clean up the surroundings!!
Leave it outside for two days to cook it deliciously and then go to the refrigerator~^^
There is no difficulty, but kimchi is complicated. But I can do it faster than cabbage kimchi. *Gat doesn't have a lot of soup, so it's better to prepare enough kelp soup or broth.
Cooking review
4.00
score
  • 265*****
    score
    I made kimchi with a young god like Bomdong It's going to be good
    2022-03-06 01:21
  • ssj*****
    score
    I didn't know how to write reviews while I was cooking after looking at the recipe You asked me to write comments through "Deal-Ae" so I'm writing it now. Thank you!^^
    2021-04-11 23:28
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