Making Basque Cheesecake that's always in a dessert cafe
Cheesecake that you can see often at cafes! Basque cheesecake! There are recipes with various kinds of cheese, To make it easy to follow at home I mainly used cream cheese and whipped cream! Try Basque Cheesecake You Can Follow At Home! All recipes in the world. 10 million recipes
6 serving
Within 90 minutes
만개의레시피
Ingredients
  • Cream cheese
    450g
  • Sugar
    150g
  • Vanilla bean
    1/2ea
  • egg
    180g
  • Soft flour
    10g
  • whipped cream
    250g
Video
Cooking Steps
STEP 1/8
Put cream cheese in a bowl and gently dissolve with a silicone spatula.
STEP 2/8
Scrub sugar and vanilla beans and whisk until no particles are felt
STEP 3/8
Add beaten eggs in 3 times and mix.
STEP 4/8
Put the sifted flour into another bowl and mix it with a whisk so that it does not form lumps while adding whipped cream little by little.
STEP 5/8
Add whipped cream mixed with flour to 3 and mix it with a whisk.
STEP 6/8
Strain the dough through a sieve.
STEP 7/8
Put the dough in an oven pan with parchment paper and bake it in an oven preheated to 220 degrees for 40 to 50 minutes.
STEP 8/8
After cooling completely at room temperature, leave it in the refrigerator for about a day and eat it cold.
[Preparing in advance] 1. Remove cream cheese, eggs and whipped cream to room temperature 30 minutes before use. 2. Preheat the oven to 220 degrees. 3. Place parchment paper in a mold [Preparing tools] Bowl, sieve, silicone spatula, No. 2 circular frame (18 cm, height 7 cm), whisk
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