STEP 1/8
Put cream cheese in a bowl and gently dissolve with a silicone spatula.
STEP 2/8
Scrub sugar and vanilla beans and whisk until no particles are felt
STEP 3/8
Add beaten eggs in 3 times and mix.
STEP 4/8
Put the sifted flour into another bowl and mix it with a whisk so that it does not form lumps while adding whipped cream little by little.
STEP 5/8
Add whipped cream mixed with flour to 3 and mix it with a whisk.
STEP 6/8
Strain the dough through a sieve.
STEP 7/8
Put the dough in an oven pan with parchment paper and bake it in an oven preheated to 220 degrees for 40 to 50 minutes.
STEP 8/8
After cooling completely at room temperature, leave it in the refrigerator for about a day and eat it cold.
[Preparing in advance]
1. Remove cream cheese, eggs and whipped cream to room temperature 30 minutes before use.
2. Preheat the oven to 220 degrees.
3. Place parchment paper in a mold
[Preparing tools]
Bowl, sieve, silicone spatula, No. 2 circular frame (18 cm, height 7 cm), whisk