[How to make cheese bacon toast] A weekend dish that you can mak
Cheese bacon toast, a weekend dish that you can easily make and eat deliciously!!
1 serving
Within 10 minutes
만다미
Ingredients
  • Bread
    2piece
  • Lettuce
    1handful
  • Vegetable pickle
    6ea
  • Cheddar cheese
    1piece
  • Bacon
    2piece
  • Sugar
    1/2TS
  • margarine
Cooking Steps
STEP 1/7
Please prepare the ingredients.
STEP 2/7
If you have a toaster, bake the bread on the toaster and prepare it for a long time. If you don't have it, melt margarine (or butter) in a frying pan and grill it slightly.
STEP 3/7
I'd like the bacon well done, please.
STEP 4/7
After setting to low heat, melt the margarine (or butter) in a frying pan and place a toast bread. Add sugar, lettuce, pickles, bacon and cheddar cheese.
STEP 5/7
Cover the rest of the toast bread. Then, melt the margarine (or butter) slightly in the frying pan, turn the whole toast upside down so that the cheese can go down the frying pan and let it melt for 15 to 20 seconds.
STEP 6/7
Place the finished cheese bacon toast on the bread cutting board. It's good if you spray parsley, too.
STEP 7/7
Cheese bacon drippings are done!!
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