Chickens contain fat that causes bad smell
I'll cut the unnecessary parts
Fresh refrigerated chicken, clean it after you prepare it
You can use it, and the old or frozen chicken
Soak in milk for 30 minutes before using

the removal of the shells surrounding the tail and neck
You can burn the tip of your wings, so cut it

Split the chest in half and spread it out
The fat in the butt area
Remove the yellow fat around your neck and shoulders
Scrub the intestines clean with a fork

There's nothing special about seasoning, just salt, pepper, and oil 0.9 tablespoons of fine salt based on 1kg of large chicken!!
Don't use a spoon of rice to make it thick
If you cut it flat and add a spoonful less
It's not salty or bland. It fits perfectly

Put plastic wrap or chicken on the floor
Sprinkle 0.9 spoons of salt evenly
Rub both sides of your face with a full body massage

After finishing the salt massage, add pepper and cooking oil
Sprinkle it evenly and rub it again
Excluding sesame oil and perilla oil
I don't care what kind it is. I'll use an oil massage
If you salt it, you can't lose the juice ^^

When you're done seasoning, use the plastic or plastic wrap on the bottom
Wrap it thoroughly, then put it in a bag and seal it again
Let it ripen in the refrigerator for more than half a day

I'll grill the aged chicken :)
without foil to drain the oil
So that the fat side can get more heat at the end
Put it in so you can see the belly and bake it for 190 degrees and 30 minutes.

Roasted at 190 degrees for 30 minutes
It's well-done ^^

Turn it upside down for 190 degrees and 20 minutes
If you grill it more, it's over

Put it in so you can see my belly. 190 degrees and 30 minutes
Turn it upside down. 190 degrees and 20 minutes
The output may vary depending on the machine
If it's not fully cooked, please extend the time

If it's hot, it's hot. If it'
It doesn't get hard. It's crispy and moist
It's grilled with native chicken and has big legs
you can feel the chewy texture

Chicken seasoned with only healthy ingredients
Homemade chicken that's grilled without oil
If it's this kind of chicken, it won't hurt to eat it every day :)