[Cucumber kimchi] Spring kimchi is easy to eat without ripening
This is Lee Boeun's recipe that was introduced on AltoRan Cucumbers that you eat in spring are very hydrating It stimulates your appetite with crunchy texture^^
4 serving
Within 60 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • Cucumber
    6ea
  • leek
    100g
  • Scallions
    5ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Sesame
    1TS
  • a thick salt
    suitably
  • Flower salt
    1TS
  • Sugar
    2TS
  • Red pepper powder
    3TS
  • fine red pepper powder
    1TS
  • salted anchovies
    1TS
  • crushed garlic
    1TS
  • ginger juice
    1ts
  • plum extract
    2TS
Video
Cooking Steps
STEP 1/10
When the cucumber is slightly moist, place the thick salt on the palm of your hand and mix it with the cucumber turning. The bumpy bumps of cucumbers are cut off to soften the texture.
STEP 2/10
Cut both sides of the bitter cucumber and cut it in half lengthwise.
STEP 3/10
Remove cucumber seeds by scratching with a pointed spoon.
If you scratch too much, the cucumber will not taste good, so please scratch it once.
STEP 4/10
The cut cucumber should be cut diagonally with a knife so that it is easy to pick it up with chopsticks.
STEP 5/10
Put the cut cucumbers in a bowl and pickle them (for 30 minutes)
1 tablespoon of flower salt, 2 tablespoon of sugar
STEP 6/10
Sift the pickled cucumber for 30 minutes and separate the pickles.
STEP 7/10
Don't throw away the pickles you separated, season them right here and mix them well. (3 tbsp medium red pepper powder, 1 tbsp fine red pepper powder, 1 tbsp anchovy sauce, 1 tbsp minced garlic, 1 tbsp ginger juice (5ml), 2 tbsp plum syrup)
STEP 8/10
Add the cucumber to the sauce and mix gently.
STEP 9/10
Cut 100g of chives into 3cm pieces and add 5 pieces of chives. Divide red pepper and cheongyang red pepper in half, shake off the seeds, and add in.
STEP 10/10
Add 1 tablespoon of sesame seeds and enjoy it^^
Season with salt when you want a salty taste~ You can use any cucumber, but if you use Chucheong cucumber, it has the advantage of having the flavor of melon-like fruits, and because of its soft pulp, the sauce is full.^^ I used white cucumbers
Cooking review
5.00
score
  • 438*****
    score
    It's simple and delicious!!
    2022-06-09 20:45
  • rm7***************************
    score
    I'm eating it as a side dish. It's so good
    2021-07-02 17:00
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