How to make delicious Cheondong Ramen!
"Omniscient Interfering View" Hong Hyunhee's "Maebu" made by Chun Fat!!! Ramen and glass noodles. Add green onions and eggs and eat it more deliciously~~^^
1 serving
Within 5 minutes
행복한해시계
Ingredients
  • Ramen
    1pack
  • egg
    1ea
  • leek
    1piece
  • Cellophane noodles
    1handful
Cooking Steps
STEP 1/21
Prepare a nickel-silver pot, ramen, glass noodles, green onions, and eggs.
STEP 2/21
Chop the green onions before cooking the ramen.
STEP 3/21
Beat in an egg, too.
STEP 4/21
Egg water and green onion are ready, right?
STEP 5/21
Bring to a boil in a 6 cup pot filled with water based on paper cups.
It's perfect when you eat with the kids!
If you think there's a lot of water, you have to put in at least 5 cups!
STEP 6/21
Prepare a handful of glass noodles while the water boils.
STEP 7/21
Add the glass noodles when the water is boiling.
STEP 8/21
Put the glass noodles in the pot while holding them with chopsticks.
It goes in easily.
STEP 9/21
Bring to a boil over high heat for 2 minutes. It's still undercooked, but it's okay because I'm going to boil more with ramen noodles.
STEP 10/21
Boil the glass noodles for 2 minutes and add the powder.
STEP 11/21
Add the powder soup, please.
Boil the powder until it melts.
STEP 12/21
When the powder is all melted, add the ramen noodles.
STEP 13/21
Turn over the ramen noodles when you feel it's a little mushy.
STEP 14/21
Shake the noodles with chopsticks or loosen them by lifting them up and down.
STEP 15/21
When the noodles are melted, place the undercooked noodles and glass noodles in a bowl first.
The glass noodles have been cooked.
If you take out the undercooked noodles first, you can eat the hard ramen when you add the soup~~
STEP 16/21
Add chopped green onions when you have taken out the glass noodles and noodles.
STEP 17/21
Add the egg mixture in a circle.
STEP 18/21
Add egg water and green onion, bring to a boil a little longer, and turn off the gas stove.
STEP 19/21
First, lift the noodles and glass noodles with chopsticks and add about half of the ramen broth.
STEP 20/21
You can pour the rest of the ramen broth for the second time.
STEP 21/21
Ramen noodles with green onions, eggs, and glass noodles are done
The chewyness of ramen and the softness of glass noodles! A fantastic combination of green onions and eggs!! Try making it~~
I put in the glass noodles before the water boils, but if I use a small pot, it won't go in well~ Boil the water and add it! Please note that the time may vary depending on the firepower. I kept boiling it on high heat~~ You have to add 5 or 6 cups of water.
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