Making cool and refreshing beef radish soup
I'll make beef radish soup.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Beef
    200g
  • Radish
    1/4ea
  • perilla oil
    2T
  • Salt
    1t
  • crushed garlic
    1t
  • Korean style soy sauce
    2T
  • ground pepper
    little
  • leek
    1handful
  • Water
    1L
Video
Cooking Steps
STEP 1/7
I'll cut it up and boil it with beef. It'll make my stomach warm
I'll try cooking Jongwon Baek beef radish soup.
STEP 2/7
Cut the radish and prepare it
Please cut the meat and prepare it.
STEP 3/7
Then first, rinse the sliced meat in water and let it get wet
Squeeze and add perilla oil and stir-fry beef.
STEP 4/7
And when the meat is cooked to a certain extent, add the radish and stir-fry together.
If you don't have any broth or broth, add 1 liter of water. Depending on the amount of meat, radish, and the size of the pot
You can adjust the amount of water.
And boil it, please.
STEP 5/7
And when the soup starts to boil
Remove the foam from the top.
STEP 6/7
1t of salt. 1t of ground garlic.Soup soy sauce 2T. A bit of pepper.Add a handful of green onions and bring to a boil.
STEP 7/7
Then delicious beef radish soup
The beef radish soup is complete.
Cooking review
5.00
score
  • 107*****
    score
    I learned it very simply and neatly
    2021-04-02 20:21
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