Spicy and crunchy side dish, stir-fried bean sprouts recipe
I made a charming side dish by stir-frying crispy bean sprouts. Try making side dishes that you can't stop eating^^
4 serving
Within 10 minutes
freebell
Ingredients
  • Bean sprouts
    200g
  • Sesame oil
    1/2T
  • Sesame
    suitably
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • leek
    50g
  • Salt
    1/2T
  • MSG
    1/3T
  • ground pepper
    2ea
  • Water
    3T
  • Cooking oil
    1T
Cooking Steps
STEP 1/7
First of all, remove the bean sprouts, soft parts, or discolored parts by hand and trim them.
STEP 2/7
Rinse the trimmed bean sprouts in cold water three to four times and sift them.
STEP 3/7
After washing, chop 50g of drained green onion into small pieces and prepare.
STEP 4/7
Place the trimmed bean sprouts in a recessed pan and add the ingredients to be seasoned at once.
STEP 5/7
Using chopsticks, stir-fry bean sprouts for about 5 minutes until they are out of breath.
STEP 6/7
Turn off the heat when the bean sprouts are out of breath and the seasoning is well mixed and stir-fried. While turning off the heat, sprinkle 1/2T of sesame oil and sesame seeds and mix them evenly.
STEP 7/7
If you take an appropriate amount and put it on a plate, the spicy and delicious stir-fried bean sprouts are completed.
The tail of the bean sprouts is rich in aspiraginate, so it's good to eat it together. Remove only the soft parts and use them together.
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