Doenjang sujebi (soybean paste sujebi
Sujebi dough made by my friend was a daily food for my family, including my daughter, who returned home after a long time, and worked steadily for about two days.
I added the dough because there was cabbage soybean paste soup that was boiled, and it tasted good.
Doenjang often tastes different from the smell of stew, soup, and seasoned vegetables, so trust in doenjang sujebi
1 serving
Within 20 minutes