STEP 1/10
The amount of mushrooms decreases a lot after cooking, so even if you use two packs, it's not that much. It doesn't matter if you use green onions instead of chives.
STEP 2/10
Cut the bottom of the oyster a little bit.
STEP 3/10
Don't take it off one by one, but take it off in bundles of three to four.
STEP 4/10
Chop the green onions and cheongyang peppers into small pieces.
STEP 5/10
Add chopped green onions and hot pepper
STEP 6/10
Please make the sauce with the amount of ingredients.
STEP 7/10
When the seasoning is ready, grill oyster mushrooms on medium heat without oiling the pan.
STEP 8/10
If the mushrooms are cooked until golden brown, add the sauce and over high heat
Please boil it down.
STEP 9/10
When the sauce is added, the mushroom loses its moisture and the soup is formed, but boil it until the soup is gone.
STEP 10/10
It tastes better when it's boiled down.
If it's cooked, turn off the heat and eat it.