Grilled dried yellow corvina
I think there are times when the table looks empty even with all kinds of side dishes. At that time, is it just me who feels like the table is full for some reason? It's a side dish that all family members like and it's a necessary fish for ancestral rites and holidays, so I think dried yellow corvina is always welcome by my family.You can have various side dishes with dried yellow corvina, but among them, grilled corvina is one of my favorite side dishes because it is easy to make and you can feel the true taste of corvina. A bowl of rice with grilled dried yellow corvina! One of the dishes that doesn't fall into the table these days, grilled oysters! Let's grill it deliciously, from how to cook it
3 serving
Within 30 minutes
초록바람N
Ingredients
  • dried yellow corvina
    3ea
  • Cooking oil
    little
Cooking Steps
STEP 1/10
Prepare dried yellow corvina.
STEP 2/10
You need a simple touch of dried yellow corvina for grilled oysters. First, cut the fins with scissors.
STEP 3/10
Cut the dorsal and lateral, abdomen and tail fins.
STEP 4/10
Then, scratch the scales from the tail to the head with the back of the knife.
STEP 5/10
Then remove the internal organs towards the gills. I don't care if I don't do this process, but.. If you do, you can eat dried yellow corvina more neatly.
STEP 6/10
After that, if you wash it gently to prevent water from entering the gills, you're done. If water goes into the gills, the water splashes a lot when you grill it.. Wash it carefully as the liver becomes weak. After that, if you remove the water with a kitchen towel, it's good because the oil doesn't splash when you grill it.
STEP 7/10
And when the oiled pan is heated, put it on the pan one by one and bake it. At first, it's grilled over high heat, and after a while, it's grilled over medium and low heat
STEP 8/10
Since there's moisture, when you grill it in the pan, a lot of oil splatters here and there At that time, it's very convenient to cover a paper foil for an air fryer like a newspaper, a lid, or me. It's convenient to dispose of the paper foil after use, and it's much more convenient to grill fish
STEP 9/10
When the sound that splashes to a certain extent becomes self-produced, turn the dried yellow corvina upside down. If you flip it often, the flesh will break, so don't flip it often and it's good to flip it at once when one side is cooked
STEP 10/10
When the yellow corvina is golden on both sides, it's all cooked. Grilled oysters are the best when it's warm If you set the table when you grill dried yellow corvina, it's good to eat it right after the grilled corvina is completed
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