Seasoned green garlic! Seasonal vegetables that you'll regret if
Green garlic, which is just starting to come out, is a spring vegetable dish that I want to recommend because it is light and sweet.
It's a simple recipe that doesn't need any special seasoning because it has such a good scent and taste.
4 serving
Within 15 minutes
곰배밥상
Ingredients
green garlic
450g
Red pepper
1~2ea
red pepper paste
2T
thick soy sauce
1T
Vinegar
2T
plum extract
2T
Sugar
1/2T
Red pepper powder
1T
sesame salt
1T
Sesame oil
1T
Video
Cooking Steps
STEP 1/8
Green garlic is enough to eat only seasoned green garlic without the need for special ingredients. You can skip the red pepper, too.
STEP 2/8
Cut the roots of green garlic and trim the outer skin. Remove the yellow leaves from the ends of the leaves
STEP 3/8
Check for foreign substances between the folded leaves and wash the trimmed green garlic as it unfolds.
STEP 4/8
Cut the thick stems in half and cut the thin ones into bite-size pieces. Remove the seeds from the red pepper and slice them sideways.
STEP 5/8
Put 1T of salt in boiling water and blanch slightly. The green garlic is tender, so if you boil it for a long time, it will be too soft, so 1 minute is enough. Remove it, rinse it in cold water, and squeeze the water out.
STEP 6/8
Please make the sauce with the amount of ingredients.
STEP 7/8
Mix the watery green garlic in the sauce.
There may be a difference in the amount of green garlic in the process of trimming, so season it little by little.
STEP 8/8
It's seasoned green garlic that goes best with red pepper paste sauce.
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