STEP 1/10
After overcoming the cold winter, I dug up mugwort that got stuck in my radar network
It's a small size, but it smells so good
It takes a lot of work even though I roughly trimmed it while digging
Wash it two or three times, put vinegar (2) and soak it for about five minutes
STEP 2/10
For mugwort, put salt in boiling water and cut mugwort
Boil it for 1 minute to 1 minute and 30 seconds
When you season vegetables, you blanch them a little
I'm not blanching it because I'm going to put it in rice cake. I'll boil it
Remove mugwort, rinse it, and squeeze the water out
If there's water, squeeze the rice cake with all your strength to make it dry
Cut it into 1cm pieces
STEP 3/10
Wash glutinous rice and put it in an electric rice cooker. Add 5g of salt
I cook regular white rice
If it's Hep glutinous rice, pour 3 cups of rice and 2 cups of water
I added 1.5 cups of water to 2 cups of glutinous rice
STEP 4/10
When the rice is done, pour it into the bowl
STEP 5/10
Put the mugwort in the rice bowl
Alto asked me to add 50g of sugar, but I added 2 tablespoons
The amount of sugar increases or decreases depending on your preference
STEP 6/10
Grind it like you're grinding it with a hand blender
Grind it so that mugwort and glutinous rice mix well
STEP 7/10
Spread the bean powder on the cutting board
Put sesame oil on the surface of mugwort rice cake and pat it
STEP 8/10
Remove with wooden spatula into bite-size pieces
If you mix the bean powder, mugwort injeolmi is done
It's not hard to make savory and delicious mugwort injeolmi
STEP 9/10
After removing mugwort injeolmi, pick a small strawberry and put it in
STEP 10/10
Make it round and mix it with bean powder
Strawberry roll strawberry sticky rice cake is done