YOON STAY is making sweet and sour beer!
I imitated boiled beef made with beer on "Yoon's Day" Chewy taste is better than regular meat
5 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • the front legs of pork
    2kg
  • Beer
    1.6L
  • onion
    1ea
  • leek
    2~3ea
  • Ginger
    5~6piece
Cooking Steps
STEP 1/9
Prepare the pork and put it in a pot
I prepared front leg meat
STEP 2/9
Please prepare the unilateral steel/green onion/onion
STEP 3/9
Pour beer over the pork
Pour it in until the pork is soaked. It doesn't matter what kind of beer it is. So you can put in a cheap one
STEP 4/9
Pour in the beer and add the prepared vegetables
STEP 5/9
Cover it and boil it. Cook it on high heat for 10 minutes and medium heat for 30 minutes
STEP 6/9
If possible, do not open the lid
Since it's beer, it smells like alcohol
STEP 7/9
It's boiled for 40 minutes
Maybe it's just boiled with beer, but even though it's fatty, the stomach didn't produce much oil
STEP 8/9
Cut well-cooked boiled pork into bite-size pieces and serve it with kimchi or vegetables on a plate
*For those who made it with whole pork belly, it's better to cut it thick and eat it. If you have front leg meat like me, it's better to cut it as thin as possible. lol
STEP 9/9
I put it on a plate with green onion kimchi and water parsley
Maybe it's boiled with beer, but it's more chewy and has no smell
You can add 10 whole garlic pieces instead of the sliced raw ginger I can smell alcohol when I boil it with beer
Cooking review
5.00
score
  • 405*****
    score
    I made kimchi, but my family said they would eat boiled pork for granted. I simply used the beer at home and ate it neatly and deliciously.
    2024-11-29 20:41
  • 909*****
    score
    I did a non-alcoholic beer and put 600 grams of meat and 1L of beer because the pot was big, and it went well!
    2023-09-13 19:13
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