Name: Chonggak Kimchi using ripened radish
Total time: 60 min
Yield: 4
Ingredients: Kimchi 1pot; Soybean paste 1T; onion 1/2ea; Cheongyang red pepper 2ea; leek 1/2ea; crushed garlic 1T; perilla oil 2T; Sugar 1T

10K Recipe

Chonggak Kimchi using ripened radish

Here is a recipe for making the simplest aged kimchi using bachelor kimchi among many dishes using aged kimchi.

4 serving

Within 60 minutes

뽀돌이7

Ingredients

Kimchi

1pot
Soybean paste

1T
onion

1/2ea
Cheongyang red pepper

2ea
leek

1/2ea
crushed garlic

1T
perilla oil

2T
Sugar

1T

Cooking Steps: STEP 1/13

It's old bachelor kimchi.

STEP 2/13

I washed it in water.
Add enough water to cover the young radish kimchi.

STEP 3/13

Chop the onions and peppers into small pieces

STEP 4/13

Add onions, peppers and minced garlic

STEP 5/13

Add a spoonful of soybean paste

STEP 6/13

Add 1T of minced garlic, please

STEP 7/13

I seasoned it with salted shrimp.
Salted shrimp 1T

STEP 8/13

A little bit of sugar

STEP 9/13

Cover and let the kimchi cook.

STEP 10/13

When it's ready, I'll add green onions
I added green onions that I had left over.
1/2 green onion

STEP 11/13

Lastly, add 2T of perilla oil.

STEP 12/13

I'm done with the fried radish kimchi

STEP 13/13

I put it in a bowl that's easy to eat.
Enjoy your meal.~~

Some people like or dislike Shinchonggak kimchi stew, but it's delicious when you cook it sometimes. It's so nice that you can get rid of it with old kimchi.