Chonggak Kimchi using ripened radish
Here is a recipe for making the simplest aged kimchi using bachelor kimchi among many dishes using aged kimchi.
4 serving
Within 60 minutes
뽀돌이7
Ingredients
  • Kimchi
    1pot
  • Soybean paste
    1T
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • crushed garlic
    1T
  • perilla oil
    2T
  • Sugar
    1T
Cooking Steps
STEP 1/13
It's old bachelor kimchi.
STEP 2/13
I washed it in water.
Add enough water to cover the young radish kimchi.
STEP 3/13
Chop the onions and peppers into small pieces
STEP 4/13
Add onions, peppers and minced garlic
STEP 5/13
Add a spoonful of soybean paste
STEP 6/13
Add 1T of minced garlic, please
STEP 7/13
I seasoned it with salted shrimp.
Salted shrimp 1T
STEP 8/13
A little bit of sugar
STEP 9/13
Cover and let the kimchi cook.
STEP 10/13
When it's ready, I'll add green onions
I added green onions that I had left over.
1/2 green onion
STEP 11/13
Lastly, add 2T of perilla oil.
STEP 12/13
I'm done with the fried radish kimchi
STEP 13/13
I put it in a bowl that's easy to eat.
Enjoy your meal.~~
Some people like or dislike Shinchonggak kimchi stew, but it's delicious when you cook it sometimes. It's so nice that you can get rid of it with old kimchi.
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