Name: Chonggak Kimchi using ripened radish
Total time: 60 min
Yield: 4
Ingredients: Kimchi 1pot; Soybean paste 1T; onion 1/2ea; Cheongyang red pepper 2ea; leek 1/2ea; crushed garlic 1T; perilla oil 2T; Sugar 1T

10K Recipe

Chonggak Kimchi using ripened radish

Here is a recipe for making the simplest aged kimchi using bachelor kimchi among many dishes using aged kimchi.

4 serving

Within 60 minutes

뽀돌이7

Ingredients

Kimchi

1pot
Soybean paste

1T
onion

1/2ea
Cheongyang red pepper

2ea
leek

1/2ea
crushed garlic

1T
perilla oil

2T
Sugar

1T

Cooking Steps: STEP 1/13

It's old bachelor kimchi.

STEP 2/13

I washed it in water.
Add enough water to cover the young radish kimchi.

STEP 3/13

Chop the onions and peppers into small pieces

STEP 4/13

Add onions, peppers and minced garlic

STEP 5/13

Add a spoonful of soybean paste

STEP 6/13

Add 1T of minced garlic, please

STEP 7/13

I seasoned it with salted shrimp.
Salted shrimp 1T

STEP 8/13

A little bit of sugar

STEP 9/13

Cover and let the kimchi cook.

STEP 10/13

When it's ready, I'll add green onions
I added green onions that I had left over.
1/2 green onion

STEP 11/13

Lastly, add 2T of perilla oil.

STEP 12/13

I'm done with the fried radish kimchi

STEP 13/13

I put it in a bowl that's easy to eat.
Enjoy your meal.~~

Some people like or dislike Shinchonggak kimchi stew, but it's delicious when you cook it sometimes. It's so nice that you can get rid of it with old kimchi.

Japchae Recommended recipe

1

Mushroom japchae that can be a great side dish

4.82(22)
2

(Drinking at home) Chili Chili Japchae - Home Party / Guest Serv

4.97(270)
3

This is the golden recipe for japchae

4.78(1004)
4

How to make bean sprout japchae

4.97(30)

chicken Recommended recipe

1

Making kkanpung chicken with leftover chicken

4.88(8)
2

[Copying Kyochon Chicken]

4.96(207)
3

Crispy fried chicken

5.00(5)
4

Goobne chicken style without failure to make soy sauce chicken!!

5.00(6)