Making spicy jang kalguksu
It reminds me of a rainy weekend noodle dish I made jang kalguksu.thick and spicy jangkalguksu My body feels hot after a bowl of rice. It's jang kalguksu with a strong soy sauce taste.
1 serving
Within 30 minutes
꼼지락걸
Ingredients
  • Kalguksu
    200g
  • Potato
    1ea
  • Young squash
    1/3ea
  • Eggs
    1ea
  • anchovy broth
    1.5L
  • Soybean paste
    1/2TS
  • red pepper paste
    1.5TS
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/17
Add water and 2 packs of broth and for 10 minutes
Please boil it.
STEP 2/17
Cut the potatoes into half-moon pieces.
STEP 3/17
Cut the zucchini into half-moon pieces.
STEP 4/17
When the anchovy broth boils, add red pepper paste.
STEP 5/17
Add 1 1/2 spoonful full.
STEP 6/17
I'll add soybean paste, too.
STEP 7/17
Strain it through a sieve.
STEP 8/17
Add the red pepper paste and when it boils, add the potatoes and simmer for 4-5 minutes
Two mushrooms were rolling, so I put them in.Even if you ignore it
It's working.
STEP 9/17
Add minced garlic.
STEP 10/17
Add noodles and zucchini when potatoes are cooked to a certain extent
STEP 11/17
Since there's starch on the noodles
If you rinse it in water, the soup
It's not dry.
STEP 12/17
Add soy sauce.
STEP 13/17
Boil the noodles for 4 minutes, mixing them.
STEP 14/17
Turn off the heat, beat an egg, and draw a circle
Put it in.
STEP 15/17
Don't mix it and cook it as it is.
STEP 16/17
The thick and spicy soup is attractive
I'm done with jang kalguksu.It's a soup with soy sauce
It's thick, but it's charming^^
STEP 17/17
It's really good if you put green onion kimchi on top.
Porky potatoes are delicious, so they keep going in.
It's a large serving, but it went by quickly.
You don't need any special ingredients
It's good to make it when there are no side dishes^^
Cooking review
4.00
score
  • 373*****
    score
    Thank you for the delicious recipe^^
    2021-10-19 21:56
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