Japchae
It's a way to make japchae using ingredients in the refrigerator You can have a simple meal with japchae, or it's delicious even if you enjoy it with japchae rice. You can soak mushrooms and wood ear mushrooms and put them in japchae. If you make 1 bag of glass noodles (340G), it's 8 servings, but I think it's about 5 servings. I made it and ate it very lightly
5 serving
Within 60 minutes
사월e
Ingredients
  • Cellophane noodles
    340g
  • onion
    1ea
  • Carrot
    1ea
  • leek
    1pack
  • Bacon
    300g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Soy sauce
    0.7cup
  • Starch syrup
    1.2cup
  • crushed garlic
    1spoon
  • ground pepper
    little
  • a beautiful forest
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/15
First, take out the glass noodles and dissolve them in boiling water.
STEP 2/15
Then, turn off the heat and leave it for 10 minutes.
STEP 3/15
Put the glass noodles in a sieve and let them hang with cold water to prevent the noodles from spreading. Season with cooking oil once so that it doesn't stick to each other over time.
STEP 4/15
Chop carrots, yellow, red and scarlet paprika.
STEP 5/15
Chop the onions, too.
STEP 6/15
Cut the chives into 5cm intervals.
STEP 7/15
Cut the bacon into small pieces and put all the ingredients together in one dish.
STEP 8/15
Grease a royal pan with cooking oil and stir-fry onions and carrots first.
STEP 9/15
Stir-fry paprika a little bit in the same pan.
STEP 10/15
It's time to fry the bacon.
Add a little pepper, 1 tablespoon cooking wine and 1 tablespoon minced garlic and mix.
When bacon is cooked, transfer to a large bowl.
STEP 11/15
Lastly, I'll make a japchae sauce.
Add 0.7 cups soy sauce and 1.2 cups starch syrup and add glass noodles.
STEP 12/15
Remove from heat and mix thoroughly so that the liver cuts well.
STEP 13/15
Put japchae in a bowl of stir-fried ingredients.
STEP 14/15
Put on sanitary gloves and mix.
STEP 15/15
Delicious japchae is done!
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