Let's fold the baking too! Folding pie
Do we just fold the gimbap? Folding is a trend!! Fold in the baking, too. Okay! Fold in the feel you want and make it! Folding pie. Let's go All recipes in the world. 10 million recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Soft flour
    180g
  • unsalted butter
    90g
  • egg
    24g
  • Water
    36g
  • Salt
    2g
  • apple
    1ea
  • brown sugar
    15g
  • lemon juice
    1T
  • cinnamon powder
    little
  • Raspberry jam
    suitably
  • Lotus
    suitably
Video
Cooking Steps
STEP 1/8
[Pie dough]
Put the flour and cold butter in a food processor and turn it to make it fluffy.
STEP 2/8
Mix water, egg yolk, and salt and mix them again.
STEP 3/8
Wrap the dough together and rest in the refrigerator for more than an hour.
STEP 4/8
[Braised apple]
Remove the skin of the apple and cut it into 0.5cm pieces.
STEP 5/8
Put apple, brown sugar, lemon juice, and cinnamon powder in a pot and let cool.
STEP 6/8
Push the rest of the dough into 5mm thick slices and cut it into a circle.
STEP 7/8
After cutting only half of the dough, put four toppings on it and fold them one by one.
STEP 8/8
After opening the ends well, apply egg water and sprinkle brown sugar to bake in an oven preheated at 180 degrees for about 25 minutes.
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