Diet Dried Seaweed Cooking / Dried Seaweed Salted Seaweed
Dried seaweed has high storage, so you can leave it for a long time to eat it. Make a variety of dishes with dried seaweed.You can parboil dried seaweed or use it without blanching. If you are worried about the fishy taste, add water to 30g of dried seaweed, half a lemon or lemon juice to catch the fishy smell and enjoy it fresh. 00:07 A tip to call dried seaweed 01:04 Dried seaweed seasoned with sauce
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Seaweed
    50g
  • onion
    1/4ea
  • Cucumber
    1/4ea
  • Carrot
    10g
  • Red pepper powder
    2Ts
  • Sugar
    1Ts
  • Vinegar
    3Ts
  • fish sauce
    2Ts
Video
Cooking Steps
STEP 1/5
Cut the soaked seaweed into bite-size pieces.
STEP 2/5
Chop the onion.
STEP 3/5
Remove seeds from cucumbers and slice them sideways, and shred carrots.
STEP 4/5
Put all the ingredients in a bowl.
STEP 5/5
Add red pepper powder, sugar, vinegar, and fish sauce and mix.
* You can add a small amount of sesame oil.
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Making tandoori chicken
    5.00(6)
  • 4
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(41)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)