#SeafoodCooking #FrozenSeafood #Making Stir-FriedSeafood Rice #S
It's a stir-fried seafood rice that is simply stir-fried with frozen seafood and pen shells. Like Chinese food, make it taste like fire with soybean milk and sugar It's stir-fried seafood with oyster sauce. It's a bowl of rice topped with thick stir-fried seafood. To give it a bit of a spicy taste Crushed red pepper holes and chili oil. If you have any dried red pepper from Vietnam, you can add them. Or you can put in Cheongyang red pepper. Oh! Pepperoncino is good, too. ^^ It's salty and sweet. It's good to chew on cool seafood It's stir-fried seafood with rice.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Seafood
    400g
  • scallop
    4ea
  • vegetable.
    300g
  • mushroom
    4ea
  • Nochu sauce
    1TS
  • Sugar
    1TS
  • Oyster sauce
    4TS
  • leek
    2TS
  • Soju
    2TS
  • red pepper oil
    2TS
  • Red Pepper
    1TS
  • crushed garlic
    1TS
  • Chicken stock
    1TS
  • Broth
    1L
  • Sesame oil
    1TS
  • potato starch
Cooking Steps
STEP 1/8
Put the Crushed Red Pepper Hole in the chili oil and stir-fry the green onions.
STEP 2/8
Stir-fry the green onions until they are completely out of breath and enough chili oil comes out. Then add sugar and stir-fry it. Until the sugar melts!! Then it tastes like fire.
STEP 3/8
Put the soybean milk around the pan. Stir-fry it over high heat. It's a way to make it taste like fire without a torch.
STEP 4/8
They put in various kinds of seafood. Please stir-fry it together. On high heat. It's a group seafood, a clam crown.
STEP 5/8
Season with oyster sauce. When it's cooked, cut the temple into bite-size pieces.
STEP 6/8
Pour the broth and boil it with chicken powder.
STEP 7/8
When it's done boiling, add starch water to adjust the concentration. If the concentration is thick, add chives at the end and finish. Chives can be cooked with residual heat enough. If you put it in last, there will be enough scallions left. Now, turn off the heat and add sesame oil and mix it well.
STEP 8/8
You can just put rice in a plate and cover it with stir-fried seafood, but I put it in a special half-and-half bowl.
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