A simple budae jjigae that even beginners can cook easily~
I don't want to do anything in the afternoon. I'm hungry toss and turn With the determination to feed the family, let's go to the kitchen again today!!
4 serving
Within 30 minutes
Ingredients
  • Beef bone soup
    500g
  • Kimchi
    1/5ea
  • Frank sausage
    suitably
  • Ham
    suitably
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Tofu
    1/2piece
  • Mushrooms
    suitably
  • onion
    1/2ea
  • Rice cake soup
  • red pepper paste
    1TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1TS
  • Soy sauce
    2TS
  • Sugar
    1/2TS
  • give it a second time
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
I bought a lot of beef bone soup through 500g ku*..I use it when this happens
STEP 2/5
Prepare ingredients that you want to use quickly in the refrigerator
It's almost done
STEP 3/5
Cut the kimchi into small pieces, and cut all the ingredients and put them in a pot
STEP 4/5
Mix all the sauces and put it in the middle
STEP 5/5
You can add 500 grams of beef broth and water depending on the situation..I added 1 cup of paper cup and boiled it over high heat..
Two minutes before turning off the heat, add rice cake or ramen noodles
Delicious Budaejjigae is complete!
Even if you don't put in Daegu after tasting it, Daegu is Daegu's dad!
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