Name: Spring green onion kimchi
Total time: 120 min
Yield: 6
Ingredients: Scallions 1.5kg; Red pepper powder 3cup; fine red pepper powder 1cup; fish sauce 2cup; Broth 1cup; a glue for kimchi glue 1cup; plum extract 2T; ginger extract 1T; crushed garlic 3T; Pear juice 1/2cup; glutinous rice flour 2.5T; Water 2cup; Anchovy pack again 1ea; red pepper seeds little; a dried kelp 2piece

10K Recipe

Spring green onion kimchi

I put chives in kimchi as spring chives

6 serving

Within 120 minutes

좋아좋아3

Ingredients

Scallions

1.5kg
Red pepper powder

3cup
fine red pepper powder

1cup
fish sauce

2cup
Broth

1cup
a glue for kimchi glue

1cup
plum extract

2T
ginger extract

1T
crushed garlic

3T
Pear juice

1/2cup
glutinous rice flour

2.5T
Water

2cup
Anchovy pack again

1ea
red pepper seeds

little
a dried kelp

2piece

Cooking Steps: STEP 1/9

I prepared 1.5kg of scallions

STEP 2/9

Peel and prepare first

STEP 3/9

Wash it well with running water
Set it up and let it dry for a while

STEP 4/9

In the meantime, I'm making sticky rice paste
Put water in the sticky rice powder
After loosening it so that it doesn't clump together
Stir it so that it doesn't stick

STEP 5/9

Let the glutinous rice paste cool

STEP 6/9

I added sticky rice paste and boiled water
I boiled it with dried pollack, kelp, and pepper seeds
When it boils, take out the kelp
Turn it down to medium heat and end it by kneeling down for 10 minutes
Let the boiled water cool down

STEP 7/9

It's watery. Yecheon chives are marinated after standing it up
Pour 2 cups of fish sauce into the stem
After 20 minutes, turn it upside down
After 20 minutes, put the leaves in the fish sauce and pickle for a while
I left it for 10 minutes

STEP 8/9

Sticky rice paste. In the water
Add the ingredients and season it
You can use the salted fish sauce that was pickled in green onions

STEP 9/9

I'm putting sauce on the chives
You need to put a lot of seasoning on the green onion kimchi
I think it tastes good
So that it's easy to eat
Roll 5 to 6 pages and put it in

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