Simple side dishes, country side dishes, delicious side dishes
Low calorie, light and delicious seasoned green pomuk! It tastes much better if you add water parsley, a seasonal vegetable these days! It's perfect for entertainment. It's a side dish that everyone likes and dislikes! Trust me and follow me.
4 serving
Within 5 minutes
solsolbarama
Ingredients
  • Mung Bean Jelly
    430g
  • water parsley
    4ea
  • Carrot
    1/4ea
  • Eggs
    2ea
  • leek
    10cm
  • Soy sauce
    1.5t
  • Sesame
    1.5t
  • Sesame oil
    1t
  • perilla oil
    0.5t
  • Kim
    4t
Cooking Steps
STEP 1/11
I'm preparing green pomuk.
STEP 2/11
Cut into bite-size pieces and blanch them in boiling water for 1-2 minutes
Cool down under cold running water.
(Take it out when it turns transparent.)
STEP 3/11
Cut the carrots into bite-size pieces.
(It's good to match the length of Cheongpomuk)
STEP 4/11
Put the chopped carrots in the boiled water of Cheongpomuk.
(Put it in for 1 to 3 minutes and cook the surface slightly.)
STEP 5/11
Add 2 eggs and a little salt to make a garnish.
After that, cut it into the same size as the carrot.
STEP 6/11
Cut 3-4 stems of water parsley into bite-size pieces like carrots.
STEP 7/11
Cut 10cm of green onion into bite-size pieces.
STEP 8/11
Put all the ingredients in a big bowl
Add 4-5t of crushed seaweed powder, 1t of sesame oil, and 0.5t of perilla oil.
STEP 9/11
Add 1.5 tons of brewed soy sauce.
STEP 10/11
Add 1.5 tons of minced sesame seeds.
STEP 11/11
Put it in and eat it deliciously!
Use a variety of seasonal vegetables at home^^ I added water parsley because I have water parsley. You can add cucumbers, pumpkins, various vegetables, etc. If you don't have all the ingredients, just add green pomuk, seaweed flakes, sesame oil, and soy sauce!
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