tortilla wrap / tortilla wrap
I put shrimp and vegetables on top of tortilla, so it's delicious in one bite!
2 serving
Within 10 minutes
요리조이
Ingredients
  • It's a tortilla
    2piece
  • Shrimp meat
    8ea
  • the meat inside a razor clam
    2ea
  • Cheongyang red pepper
    1/2ea
  • Romaine
    1piece
  • Broccoli
    3~4piece
  • Mini pine mushroom
    4ea
  • cherry tomato
    8ea
  • Cheese
    2piece
  • Spaghetti sauce
    4T
  • Red pepper powder
    1T
  • Curry
    1/2T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/8
Prepare ingredients for tortilla
STEP 2/8
Wash the shrimp meat Shred crab sticks and cheongyang peppers diagonally and cut romaine retus 1cm apart. Cut broccoli pine mushrooms two or three times and shred mini pine mushrooms
STEP 3/8
Put broccoli and mushroom shrimp in the wok
STEP 4/8
Meat pasta sauce 4T pepper powder 1T curry powder 1/2T minced garlic 1/2T Add cooking oil twice and stir-fry evenly
STEP 5/8
Bake tortillas back and forth in a pan
STEP 6/8
Cut the tortilla into four pieces
STEP 7/8
Add sauce and stir-fry shrimp and vegetables on top of tortilla
STEP 8/8
I put crab meat, tomato, cheese, and cheongyang pepper on top of it and fold in tortilla and eat it
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