souffle pancake

10K Recipe

souffle pancake

I made souffle pancakes in my own style It takes as much patience as dalgona coffee, but I'm proud of the result

3 serving

Within 60 minutes

ariel1007

Ingredients

Flour

70ml
Sugar

35ml
egg

2ea
Milk

23ml
Baking powder

1t
Sugar powder

little
Maple syrup

little
Salt

2little
Butter

little
Cooking oil

little
Whipping cream

400ml
Ice

1pack

Cooking Steps: STEP 1/19

Prepare each ingredient according to the amount

STEP 2/19

Prepare two eggs in each bowl separately from the white and the yolk

STEP 3/19

Place pan over low heat, add some cooking oil, and rub evenly into pan with kitchen towel

STEP 4/19

Beat in the yolk and mix with milk

STEP 5/19

When the yolk and milk are mixed, strain down the flour and baking powder and add two pinch of salt

STEP 6/19

Stir until evenly mixed

STEP 7/19

Place the whites on ice cold and stir strongly, moving back and forth on both sides It makes you foam

STEP 8/19

When the whites begin to bubble, add sugar in two, stirring constantly

STEP 9/19

When lifting with a whisk, stir until the meringue is firm and not bubbly

STEP 10/19

Add about 1/3 of the meringue to the yolk and stir

STEP 11/19

When mixed evenly with the yolk, add the remaining meringue and stir with a spatula

STEP 12/19

Stir gently with a spatula

STEP 13/19

Scoop the dough with a small ladle and place it on the pan

STEP 14/19

Cover and bake for about 5 minutes

STEP 15/19

After turning the straw, cover it again and bake for about 3 minutes

STEP 16/19

Place in bowl, cut butter and sprinkle with sugar powder and maple syrup

STEP 17/19

Spread the remaining half of the dough, cover, and bake for about 5 minutes

STEP 18/19

Spray half the souffle with spray cream

STEP 19/19

Fold it in half, cut it, sprinkle sugar powder and maple syrup, and plate it to your taste

Cooking review

5.00

score

545*****

score

I tried it, but it was easier than I thought Except my arm hurts a little bit... lol Thanks to you, I enjoyed the food~~

2022-01-27 16:41

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