Making kimchi cheese gimbap with string cheese
Make cheese gimbap with string cheese in your own way
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • dried seaweed for kimbap
    2piece
  • Kimchi
    1cup
  • canned ham
    1/2can
  • Green pepper
    2ea
  • egg
    4ea
  • String cheese
    4ea
  • Red pepper powder
    1ts
  • Sugar
    1ts
  • Sesame oil
    1ts
  • Cooking oil
    2TS
Cooking Steps
STEP 1/10
Grease a heated pan and stir-fry red pepper powder.
STEP 2/10
When the oil is cut on the red pepper powder, stir-fry it with chopped green pepper.
STEP 3/10
Add sugar to minced kimchi and stir-fry it together
STEP 4/10
Add chopped spam and stir-fry it.
STEP 5/10
When the spam is fried, add rice and stir-fry it.
STEP 6/10
When the rice is fried, turn off the heat and mix it with sesame oil.
STEP 7/10
Beat in eggs to make egg garnish.
STEP 8/10
Place string cheese on top of egg garnish and roll.
STEP 9/10
Spread the fried rice thinly over the gimbap laver, put the rolled egg garnish on it, and roll it.
STEP 10/10
Cut it into pieces.
If you want to eat spicy, add the refreshing pepper instead of the green pepper.
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