Making ssamjang jjigae that tastes better with pork belly! Simpl
To make the meat restaurant doenjang jjigae taste?
Soybean paste stew with burdock filling!
Ssamjang without broth. Ssamjang and doenjang jjigae
I'll have this for dinner tonight!
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2 serving
Within 20 minutes
만개의레시피
Ingredients
onion
1/2ea
Young squash
1/3ea
leek
1ea
Tofu
1/2piece
Cheongyang red pepper
2ea
Water
3paper cup
a roar
150g
Ssamjang
2spoon
Soybean paste
1spoon
Red pepper powder
1spoon
crushed garlic
1spoon
Video
Cooking Steps
STEP 1/5
Cut onions, zucchini, and tofu into bite-size pieces.
STEP 2/5
Slice green onions and cheongyang peppers diagonally.
STEP 3/5
Boil water, ssamjang, and soybean paste in a pot.
STEP 4/5
When it boils, add onions, zucchini, burdock, and red pepper powder and boil.
STEP 5/5
When vegetables are cooked, add minced garlic, green onions, Cheongyang red pepper, and tofu and boil them for a while.
Cooking review
4.75
score
463*****
score
I failed. I poured a lot of watercrying
I'm going to try again next time Thank you very much
2022-07-30 21:12
343*****
score
I don't have vegetables, so I put enoki mushroom, foreleg meat,
I added half a spoonful of soybean paste
It was so delicious!
2022-07-13 18:45
149*****
score
I kind of did whatever I wanted to do with the daejon-flavored steamed pork
2021-04-07 16:18
400*****
score
It was good
2021-03-27 17:26
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