Making ssamjang jjigae that tastes better with pork belly! Simpl
To make the meat restaurant doenjang jjigae taste? Soybean paste stew with burdock filling! Ssamjang without broth. Ssamjang and doenjang jjigae I'll have this for dinner tonight! All recipes in the world. 10 million recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • onion
    1/2ea
  • Young squash
    1/3ea
  • leek
    1ea
  • Tofu
    1/2piece
  • Cheongyang red pepper
    2ea
  • Water
    3paper cup
  • a roar
    150g
  • Ssamjang
    2spoon
  • Soybean paste
    1spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
Video
Cooking Steps
STEP 1/5
Cut onions, zucchini, and tofu into bite-size pieces.
STEP 2/5
Slice green onions and cheongyang peppers diagonally.
STEP 3/5
Boil water, ssamjang, and soybean paste in a pot.
STEP 4/5
When it boils, add onions, zucchini, burdock, and red pepper powder and boil.
STEP 5/5
When vegetables are cooked, add minced garlic, green onions, Cheongyang red pepper, and tofu and boil them for a while.
Cooking review
4.75
score
  • 463*****
    score
    I failed. I poured a lot of watercrying I'm going to try again next time Thank you very much
    2022-07-30 21:12
  • 343*****
    score
    I don't have vegetables, so I put enoki mushroom, foreleg meat, I added half a spoonful of soybean paste It was so delicious!
    2022-07-13 18:45
  • 149*****
    score
    I kind of did whatever I wanted to do with the daejon-flavored steamed pork
    2021-04-07 16:18
  • 400*****
    score
    It was good
    2021-03-27 17:26
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