I put 200ml of milk, 20g of glutinous rice powder, and 40g of starch exactly.I measured a spoonful of sugar and it was about 6g. Add 3 spoons of sugar (18g) and 1/3 spoon of salt (2g) and all ingredients are ready.

Make sure to use a scale to make sure that the five ingredients are quantified!!

Choose a good kneading pan, place all the milk, glutinous rice flour, starch powder, sugar, and salt in the pan and start boiling over low heat.

You need a spatula because you have to keep stirring so that it doesn't burn, and it's easier to use a round spatula such as a rice spatula than an angled spatula shown in the picture.

Keep stirring over low heat Can I do this in 2 or 3 minutes? By the time you think about it, the lumps start to form little by little, and after about four to five minutes, they become large chunks like dough. Keep stirring constantly.

When the dough is not sticky enough, choose a suitable container and put it in I put the bread in a square mold used for baking. You don't have to worry about doing the dishes As the rice cake clumps up, there's not much residue left, and it's not hard to wash the rest of the rice cake because it's washed in warm water

When you hit it with your hand, it needs to be sticky enough to make a sound. After putting it in a mold, strike the bottom of the mold several times with your palm to spread the shape evenly. After shaping, seal it with a leaf and leave it in the refrigerator for about an hour. (It's getting firm~)

I took it out of the refrigerator an hour later.

When I touched it with my hand, it became quite firm. Now the rice cake is ready

Cut it into bite-sized pieces and place it on a plate

If you add toppings, you're done making milk rice cake. I tasted it while cutting the rice cake, but it wasn't as good as I expected, so I put a lot of toppings on it. I sprinkled sweet sugar powder on the left, honey and almonds in the middle, and cocoa powder on the right. You can use it according to your preference. I ate it as a topping