STEP 1/7
Ingredients: chives, buckwheat flour, potatoes, cheongyang peppers,
Shrimp powder, carrot, pumpkin, water
STEP 2/7
2/3 of the buckwheat flour rice bowl and a bowl of water
Add 1/4T of salt and make it thick
Make the dough.
STEP 3/7
It's good to add whole shrimp, but if you add shrimp powder
It can add a clean and savory taste.
I'll put in 1T.
STEP 4/7
Put 4 seeds of Cheongyang red pepper in the buckwheat dough
Add 5cm of zucchini, 3cm of carrot, and 1 potato
Slice it thinly and put it in.
Chives are similar in length to other ingredients
Cut it and knead it gently.
STEP 5/7
Put cooking oil in a pan and cook over medium heat until golden brown
You can grill it front and back.
Sizzling to the sound of rain on a rainy day
The smell of cooked chives is fantastic.
STEP 6/7
The soy sauce for chives pancake
Add 1/2T of soy sauce, 1/2T of bottled water, and 1/4T of lemon juice
I made it simple by mixing it evenly.
STEP 8/7
It's a leek pancake prepared by cutting it into bite-sized pieces.
One plate delivered to the table*^^*
If you add potatoes, you can feel the chewy texture and it's more savory,
Shrimp powder is also made with seasoning. Rather than adding whole shrimp
It's neat and doesn't turn around when it's fried.