STEP 1/6
- Spring has come to Belgium, too.
-Belgium has thin stems and large leaves.
Korean beef brine has thick stems and small leaves.
STEP 2/6
-First, put a liter of water in a pot, a pinch of salt, and boil it.
-Then add the iron oil, stir it once, and rinse it while cooling it down.
After draining the water
STEP 3/6
- Heat 1t of perilla oil in a frying pan and stir-fry it with 1T of soy sauce, 2T of minced green onion, 1t of minced garlic, 2pcs of minced red pepper, and boiled beef.
STEP 4/6
Like in the picture, if you lose your breath
STEP 5/6
- Add 1 bowl of cold rice, 1t of red pepper paste, and 1t of perilla oil and stir-fry them evenly.
STEP 6/6
-Put the completed beef birimnamul fried rice in a bowl and turn it over on a plate, and it will look like a round shape!
-Put it on a plate as if you're sprinkling nicola for decoration
-It's good as a side dish because it's made with a lot of beef.
- If you eat it often, it's poisonous, especially because you have a lot of fever
- It's not recommended for pregnant women because of uterine contraction.
It is better to boil it, strengthen your eyes, and clean your blood than eat it raw.