Spring vegetable recipe, seasoned mugwort
The name is especially good, so I bought it and tried it.
2 serving
Within 10 minutes
맛콘
Ingredients
  • You're a mugwort
    1X600g
  • crushed garlic
    1T
  • the head of a team
    1T
  • a restaurant
  • Sesame oil
  • Sesame
    1/2T
Video
Cooking Steps
STEP 1/8
Cut and shake the ends of the crown daisy's hair or long stems to wash them two to three times.
STEP 2/8
The leaves are light, so please blanch them a little. When the water dries, add it and stir it once and take it out quickly.
STEP 3/8
Please give me a bath while dissolving it in cold water.
STEP 4/8
Squeeze enough water when it cools.
STEP 5/8
Add the seasoning ingredients to the mugwort.
STEP 6/8
Shake off the mugwort gently and mix well.
STEP 7/8
Squeeze into the mixing bowl edge.
STEP 8/8
Put it in the middle of the bowl so that it doesn't scatter.
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