How to make spicy stir-fried clams.
These days, it's clam season, so I made spicy stir-fried clams.
2 serving
Within 15 minutes
사계절밥상
Ingredients
  • Manila clam
    800g
  • salted anchovies
    2T
  • Ginger
    1/2T
  • green garlic
    1/2ea
  • Garlic
    7~8ea
  • Green pepper
    3ea
  • Red pepper
    3ea
  • Cheongju
    1cup
  • crushed garlic
    1T
  • thick soy sauce
    2T
  • Red pepper powder
    2T
  • plum extract
    1T
  • Water
    3T
Video
Cooking Steps
STEP 1/10
Wash clams thoroughly and wash them in salt water.
*I bought live clams at the traditional market and had to spend at least half a day to get rid of the redness.
STEP 2/10
Slice the whole garlic, please.
STEP 3/10
Cut the green garlic into 0.5cm pieces.
(If you have green onions, cut them into green onions.)
STEP 4/10
Chop green and red peppers.
STEP 5/10
Ground garlic, soy sauce, red pepper powder, plum extract, and water
Please make a thin stir-fried sauce.
STEP 6/10
Rinse the clams in salt water clean.
STEP 7/10
Slice garlic and green garlic in an oiled pan,
Stir-fry red pepper for 2 to 3 minutes.
STEP 8/10
When it's fried, clams, fish sauce, cheongju, ginger
Put it in until the clams open their mouths open
Cover and cook, please.
STEP 9/10
When clams open their mouths, add seasoning and toss.
*The clams have to open their mouths so that the sauce can permeate into the clams.
STEP 10/10
I'm done with Cheongyang red pepper and pepper.
*It was salty because it had fish sauce and soy sauce in it. Add 2T of soy sauce and add more to suit your taste. *When I washed the clams clean and put them in the kimchi refrigerator with salt water, the clams opened up and fell out cleanly without any redness.
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