Sausage tteokbokki / Sotteok / Cheese Sotteok
Making tteokbokki with sausage and cheese!!
3 serving
Within 15 minutes
요리조이
Ingredients
  • Tteokbokki and rice cake
    370g
  • Anchovy
    1handful
  • Radish
    1piece
  • fish cake
    1piece
  • Vienna sausage
    1ea
  • Carrot
    1piece
  • King oyster mushroom
    1/2ea
  • onion
    1/4ea
  • Garlic
    2ea
  • Cheese
    3piece
  • anchovy broth
    suitably
  • Sugar
    1T
  • grape seed oil
    2T
  • red pepper paste
    4T
Cooking Steps
STEP 1/9
Remove tteokbokki rice cake from freezer and soak in water
STEP 2/9
Add anchovies and radish and make broth
STEP 3/9
Prepare fish cake, sausage, carrot, saesongi mushroom, onion, garlic
STEP 4/9
Slice garlic pine mushrooms and carrots flatly, long fish cakes, and thickly shred onions
STEP 5/9
Add tteokbokki, rice cake, mushrooms, carrots, garlic, fish cakes, raw sugar (sugar) 1T red pepper paste 3T cooking oil (grape seed oil) 2 times
STEP 6/9
Stir-fry it while dissolving the red pepper paste Add sliced onions
STEP 7/9
Add anchovy broth
STEP 8/9
Add the sausage and bring to a boil, mixing evenly
STEP 9/9
Put a slice of cheese and microwave it for 10 seconds to make cheese tteokbokki
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