If it's frozen pork belly
I left it out in the morning
I'm going to cut it into 3/1 sizes.

In a heated pot
Put 2T of sesame oil in a pot

Stir-fry the meat

While the meat is being stir-fried
Shred an onion

One bowl of kimchi for a rice bowl
Please put it in and put it in.

When the color of the meat changes
I'll put in the kimchi that I prepared in advance
Stir-fry it

Add 1 onion and shredded
I'm going to stir-fry it.

If you cook it on high heat, it might burn
Put it on medium heat and stir-fry it

Add 2T of minced garlic

3T of red pepper powder

Deep soy sauce 2T

Add 1T of soy sauce

Add 1T of sugar
Before adding water
To add seasoning to the meat and kimchi

Stir-fry it

Enough to cover the ingredients
Pour in the water, please
(If you pour it too much, it might become bland
I'll put in about that much
It's best to taste it later and add it.)

Add chopped green onions

Chop 2 cheongyang peppers and put them in

Boil it over high heat and when it boils up
Lower it to medium heat and cook it gently
It's almost three-and-a-half done.

If you taste it now, it'll feel a bit bland
Please add a week's worry about the kimchi soup.

If you add 1 scoop of kimchi soup
When the soup is warmed up, the seasoning is it
We can boil it a bit more and turn it off
If you're bored
You can add one more scoop of kimchi soup,
If you think it's salty
Add a little more water.

The more you boil it, the more delicious it is pork belly kimchi jjigae!
It has a better texture than regular pork neck or tuna
I don't know if it's because there's fat mixed in
It's pork belly kimchi stew with a good soft taste.