Making Kimbap with Drugs
A special kimbap where you dip small kimbap (drug kimbap) in the sauce that you can prepare with only a few vegetables
2 serving
Within 60 minutes
망고는옻나무과
Ingredients
  • Rice
    2cup
  • Spinach
    10ea
  • Carrot
    1ea
  • Eggs
    3ea
  • Pickled radish
    1/4ea
  • dried seaweed for kimbap
    4piece
  • Salt
  • Sesame oil
  • Water
    2T
  • Soy sauce
    2T
  • Vinegar
    1T
  • Sugar
    1/2T
  • a connoisseur
    1/2T
Cooking Steps
STEP 1/14
Prepare 3 eggs and add a pinch of salt
Stir it with chopsticks so that it's not sticky
If you grill it in a square frying pan
It's good, but you can grill it on low heat in a round frying pan
Cut it into pieces that don't break
STEP 2/14
Cut it into pieces that don't break
STEP 3/14
I'll chop the carrots wide with a knife
STEP 4/14
in neat order
Slice it as long as you can
STEP 5/14
If possible, blanch it in boiling water
Drain from frying pan
STEP 6/14
Prepare cedar or spinach
Remove the top and blanch it in boiling water
Wash it thoroughly and squeeze the water out
It's an ingredient for gimbap garnish, so if you season it with soy sauce
I'm stuttering
Add a little bit of salt and a little bit of garlic
I'm going to keep it moving
STEP 7/14
Cut about a quarter of the pickled radish into wide pieces
Slice it thinly
STEP 8/14
Prepare the ingredients in one place
STEP 9/14
Add all the sauce ingredients
Slowly loosen the mustard, too
STEP 10/14
Scoop out the rice and shake a couple of salt and sesame oil
Mix them evenly
If you put in "hold it in" in advance
The rice grains are less lumpy
STEP 11/14
in quarters of the seaweed into quarters.
We need to prepare seaweed for kimbap
STEP 12/14
Put rice on a spoonful
Spread it out
STEP 13/14
Push all the ingredients to the inside
I'm going to roll it
STEP 14/14
Put the rolled part of the kimbap on the floor
I'll put some patience on the kimbap
Sprinkle sesame seeds
You should use as little cooking oil as possible so that the sides of the gimbap won't burst
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