Jeju's specialty, cool and refreshing taste, hairtail soup
The recipe that I've made with hairtail I put it back and made hairtail soup for the first time I knew there was a hairtail soup I've never tried it I thought it was too fishy to eat A friend who went to Jeju had beltfish soup I heard that the taste is amazing I suddenly liked it When I go to Jeju Island, I eat hairtail soup on the menu It's a food that I've seen often I was really curious about the taste Now that I'm curious, I'm going to make it's It's easier to make hairtail soup than you think It works fast I thought it would be fishy It doesn't taste fishy at all. It just tastes goodlol I never imagined it would taste like this They say the cool taste is good, too Eat well. I even put rice in it It was so delicious It's not fishy at all. It's refreshing and refreshing Make sure to cook it deliciously with hairtail soup^^ Take care of your health today too~
5 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Cutlassfish
    6piece
  • an oyster mushroom
    1handful
  • Radish
    little
  • Hairtail fish
    1handful
  • Red pepper
    1.5ea
  • the liquid of tuna
    2T
  • Salt
    eaea
  • Garlic
    1T
  • leek
Video
Cooking Steps
STEP 1/5
I'm going to trim hairtail
STEP 2/5
Wash the ingredients and cut them
STEP 3/5
Let's make the broth
STEP 4/5
Put the hairtail and the ingredients in order
STEP 5/5
Season and serve on the table
Please refer to the video for detailed explanations
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