STEP 1/9
Ingredient preparation: 100g of burdock meat, 1/4 onion slices,
1/3 of green onion, 1 shiitake mushroom, 1 medium potato,
3 cheongyang peppers. All vegetables have good texture
Cut it in pieces.
STEP 2/9
Put all the ingredients in a saucepan,
Put in the meat.
STEP 3/9
Add a handful of pine nuts.
STEP 4/9
Red pepper paste 1T, soybean paste 2T, remaining ssamjang 1T
Put.
STEP 5/9
Green onions, onions, radish, kelp, dried pollack, anchovies, and shiitake mushrooms
Add 2C and a half of the lost broth.
STEP 6/9
At first, it's boiling over high heat and then over medium heat
Move it and boil it as if it's being boiled down.
STEP 7/9
Cut the tofu into 1/4 pieces at the end
Put it in. The shape might get messy
I put it in later.
STEP 8/9
Instead of a seasoning that will weaken the salty taste, sugar
I'll add 1/2T and one last time
Boil it.
STEP 9/9
With warm rice.
Is there any bibimbap this big?
Ingredients for soybean paste are different depending on your food preference
It tastes good even if you break anchovy powder. Beef and radish
It tastes good even if you cut it into small pieces. Also, even if you add nuts
It tastes much better because it has a savory taste and a chewable texture.