Making Stir-fried Celery
It's a delicious rice side dish made by stir-frying it with a slightly blanched sirloin
3 serving
Within 15 minutes
중국요리
Ingredients
  • celery
    1ea
  • Pork
    50g
  • Cooking oil
    1TS
  • cooking wine
    2TS
  • Soy sauce
    1TS
  • Oyster sauce
    1ts
  • Sugar
    1ts
  • ground pepper
    little
  • Sesame oil
    little
  • potato starch
    1TS
  • dried red pepper
    little
  • Ginger
    little
  • Garlic
    little
Cooking Steps
STEP 1/8
Cut the stem of the seolli into 5 centimeters long, add a teaspoon of salt to boiling water, blanch slightly, and rinse in cold water
STEP 2/8
I put 1 tablespoon of cooking oil in a pen, put dried peppers, scented ginger, garlic pieces, and stir-fry them
STEP 3/8
Stir-fry it with the pork. When the pork is cooked, add 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and stir-fry it
STEP 4/8
Add blanched celery and a teaspoon of sugar and stir-fry them
STEP 5/8
Lastly, add a bit of pepper powder and sesame oil and a tablespoon of water starch
STEP 6/8
When it's fried and glossy
STEP 7/8
Put it in a bowl and sprinkle a little bit of sesame salt
STEP 8/8
I'm done making the crispy stir-fried celery
You can blanch the leaves and stir-fry them together Click the link below for more information https://youtu.be/3DXiH3wpQCk
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(63)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)