STEP 1/11
Put 1L of water in a pot and boil 2 sheets of kelp
STEP 2/11
Cut fish cake 300g, 2 saesongi mushrooms, 3 shiitake mushrooms into bite-sized pieces, 1/2 onions, 6 creams, 1/2 green onion, 1 cheongyang pepper, 1 red pepper, and 200g radish flatly
STEP 3/11
Prepare a classic marasauce with a spicy and mala flavor
STEP 4/11
When the water boils up, take out the kelp and boil it with radish
STEP 5/11
When the radish is cooked, add 5T of mala sauce and bring to a boil
STEP 6/11
Add shiitake mushrooms and saesongi mushrooms and bring to a boil
STEP 7/11
Add fish cake and boil it
STEP 8/11
When the fish cake is cooked, tear up the crami
STEP 9/11
Add onion and green onion and bring to a boil
STEP 10/11
Add bean sprouts and boil
STEP 11/11
Add cheongyang red pepper and red pepper and simmer a little longer