Making kumquat green/kumquat bean pot (jam) with sweet and sour
It's been a while since February and March When I went to the market, there was a golden tangerine that we commonly called kkingkang Last year, I bought kumquat and made kumquat cheong, so I ate it well You can make it with ade. It's good to add a little bit of sweetness when you eat salad It's not expensive It's good to just eat it, but if you make it into a vegetable or bean pot, you can leave it for a long time Kumquat is in season, so buy it and make it!!
6 serving
Within 999 minutes
따뜻한온도
Ingredients
  • a golden tangerine
  • Sugar
  • lemon juice
Video
Cooking Steps
STEP 1/16
Soak in vinegar mixed water for a while
STEP 2/16
Rub it with baking powder and rinse it
STEP 3/16
Rub with salt and rinse
If you wear thick gloves, your hands won't hurt
Also, soak in hot water and rinse immediately with cold water to remove any remaining wax.
STEP 4/16
I'll make jean first
It took more time to eat the whole thing
The first method is to make several long cuts in the middle except for the top and bottom
STEP 5/16
Use a fork to remove the seeds. I'm going to eat it as a whole, so please take it out carefully
This method is prettier because it doesn't ruin the shape. It takes a lot of work
STEP 6/16
So the second way is
Remove the tip with a knife, make a long cut so that the bottom doesn't cut, and remove the seeds
STEP 7/16
I put in 70 percent of the weight of the kumquat.
If you're going to keep it for a long time, I think it'll be good to put it in 100%
Mix well until sugar melts in between.
Mix frequently to dissolve sugar at room temperature.
If it's all melted, refrigerate it.
STEP 8/16
Next, I'll make a bean pot with the leftover kumquat
Divide into fours. I'll remove the seeds
STEP 9/16
I only put in 50% of the kumquat
The amount of sugar is to your liking ^^. But the smaller the amount of sugar, the shorter the storage period
If you wrap it up for a day or two. The sugar will be all melted
STEP 10/16
Sparkling~ The sugar is all melted and the moisture is coming out of the kumquat
STEP 11/16
I'm going to pour it into a pot and cook it
The sugar is all melted and the moisture is out of the kumquat, so it's okay not to stir a lot
When the kumquat is boiled down to its own size, stir it from time to time, remove it from the heat.
STEP 12/16
Remove the bubbles that form when it first boils
Lastly, add lemon juice
STEP 13/16
Boil it to the point where the kumquat is submerged
STEP 14/16
Put it in a sterilized bottle
STEP 15/16
Baguette + cream cheese + kumquat bean pot
STEP 16/16
When I made the ade and tried it, the chewing taste is very good. ^^
The smaller the amount of sugar, the shorter the storage period If you're going to leave it for a long time, increase the amount of sugar
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