Making a super simple rusk! As long as you have an air fryer, ok
The crust doesn't taste good? Did the moisture go away because it's been a while? Then make an ultra-simple rusk with an air fryer! It becomes a delicious snack.
2 serving
Within 10 minutes
행복한해시계
Ingredients
  • a plain bread
    5ea
  • Sugar
    2TS
  • Cooking oil
    3TS
Cooking Steps
STEP 1/14
Please prepare five slices of bread.
STEP 2/14
Please divide it into four pieces vertically.
STEP 3/14
If you divide it into four horizontally, it becomes 16.
STEP 4/14
If you have a child, cut a piece of bread into four equal parts and cut it into small pieces.
STEP 5/14
Place the sliced bread in a bowl.
STEP 6/14
Please add 3 tablespoons of cooking oil.
STEP 7/14
Please add 2 tablespoons of sugar.
If you want to eat it sweetly, add another tablespoon.
STEP 8/14
Put on plastic gloves and mix them evenly.
STEP 9/14
Place paper foil on the air fryer.
STEP 10/14
Bake it for 5 minutes at 180 degrees.
It's crispy, so it's baked well But the bread at the bottom is not crispy.
STEP 11/14
Turn over with tongs and place the slices of bread at the bottom up.
STEP 12/14
One more time, turn it 180 degrees for 5 minutes.
STEP 13/14
Sweet! Crispy rusk is complete
STEP 14/14
It's really simple, but it's the best snack anyone can enjoy.
Depending on the air fryer performance, there may be a 12 minute difference!! If you cool it down, it's crispy and delicious~~ If you use butter instead of cooking oil, microwave it for 20 to 30 seconds to melt.
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